I'm back to having a crazy schedule. There was a flicker of hope that faded last night. A girl came in to trail and then was offered the dessert plating job, she came in for training, felt that she wasn't going to do well with it and left on her own volition.
The job isn't the easiest thing in the world to pick up, just like anything else, it takes time to learn the intricacies but that is why you train and don't just get thrown into it.
I just don't understand why people can't hack it. Part of me wonders what other kitchens are like if people seem to do okay there, but aren't doing well here.
Who knows.
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2 comments:
i am not a fan of this schedule of yours. we missed you at dance last night.
maybe the kitchen would have better luck if they would stop hiring children. just sayin'.
New girl was in her thirties!
There just aren't enough hard workers out there!
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